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KOI CLASSIFICATION Home > koi classification |
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Koi Classification
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under construction |
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I. Scalation |
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1. A fully scaled koi has normal scales over the entire body except for the head. |
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2. Some koi have no scales or two symmetrical rows of scales along the dorsal line or along the dorsal and the lateral line. This type of scalation is known as German scale or Doitsu ( doyt-suh)
These scales can range from small to oversize and exaggerated. |
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| Doitsu kohaku | |||||||||
3. Metallic or “ hikari” (hee-car-ee)
are scales which have a metallic sheen and the koi appear to have a luster. |
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4. Diamond scale or “ Kinginrin” (kin-gin-rin)
have very sparkling, reflective scales which appear like diamonds. “Kin” means shiny golden and “gin” means silver. The scales appear golden on red and silver on black. |
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| II. Introduction to Varieties | |||||||||
Although all koi are classified as Cyprinus carpio, through generations of breeding and a multitude of different combinations, many varieties of koi exist based on scalation, colors, and patterns. This website will attempt to show the basic varieties of koi which are usually organized into the traditional 14 groupings. Breeders continue to perfect existing varieties as well as striving to produce new and unusual ones. That is what makes koi collecting so interesting. |
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Kohaku – (ko-hah-koo)
The Kohaku variety has a white body with one or more red patches on top of the body and possibly wrapping around above the lateral line. “Ko” means red in Japanese and “haku” means white. The fins and tail are white. Just two colors but when in harmony create a koi of beauty and grace. The preferred shade of red is persimmon, not deep crimson. The white has to be creamy to stark white with no shades of yellow nor grey. The balance of red to white depends on the pattern. Generally speaking, there should be 50% or more of red to the white body. The colors are homogenous with no shadows or blemishes. By the way, there are many words in Japanese which refer to the same color. Often you will see the word “hi” (hee) referring to red and “shiro” (shee-ro) , referring to white. Don’t become alarmed with all the new Japanese terms. You didn’t realize that becoming a koi hobbyist also requires one to become a linguist. |
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Tancho Kohaku – (Tahn-cho)
- This koi is totally white with one red patch only on the head between the eyes. The patch should be clearly defined, preferably shaped round like the rising sun on the Japanese flag. In recent times, other shapes have been seen which add a whimsical quality to the fish. |
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| Tancho Kohaku | |||||||||
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Omoyo – (oh-moy-o)
This is one continuous pattern from the top of the head until just before the tail. If this pattern has many turns or curves, almost like a streak of lightening, it is called “inazuma” (eena-zooma)
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| inazuma kohaku | |||||||||
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If a Kohaku has a pleasing spot on the head as well as other red or “hi” (hee) patches it is known as a Maruten Kohaku
. The Maruten patch, which means “crown”, can be larger than the traditional Tancho marking. |
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| Maruten Kohaku | |||||||||
>> Continue to III. varieties of koi >> |
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